Monthly Archives: January 2012

Crêpes! Très Bon!

Have you ever eaten something so wonderful that you swore you would never forget the lingering moments of sheer enjoyment? This is how I feel about Breton style crêpes. They taste nothing like a sweet white wheat flour crêpe, and … Continue reading

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Chicken Couscous

Hi dad. Angie’s first creation from the “My Cooking Class Middle Eastern Basics” book that you got her. Most excellent! She made a fresh kachumber (Indian style pico de gallo) to go with it. Sorry for the really bad iPhone … Continue reading

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Vietnamese Pancake

Eating my favorite meal with my favorite person for the new year. Hoping to do the same next year…in Vietnam

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